Purple garlic of Yunnan Province has the earliest season and the highest
allicin content in China.
Variety: purple skin
2) Whole and
3) Sizes: 4.5cm up,
5.0cm up, 5.5cm up, 6.0cm up
a) Fresh season:
March to June,
b) Frozen season: June to next May
2) 1kg/bag, 10 bags/ctn
3) 500g/bag, 20 bags/ctn
4) 250g/bag, 40 bags/ctn
5) 1kg/bag, 10 bags/mesh
6) 500g/bag, 20 bags/mesh
7) 5kg/mesh, 10kg/mesh, 20kg/mesh
8) Custom packing available upon
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